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Sore Feet, Latin Honors, Coffee Stains and Martinis


My Memoir as a Waitress and the Invaluable Wisdom of the Working Class



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I watched the lady with the short curly red hair stand up on her tip toes to reach the microphone at the podium to give the opening statement of the lecture. Her hair wasn’t naturally red; it was the fake faded fire-truck red that trendy older women dyed their hair to cover the grays. I sat in the seventh row of the auditorium and rolled my eyes as she introduced herself and gave a quaint introduction to the speaker I had come to this prestigious university to see. I rolled my eyes because I knew this woman. I had seen her many times before. Apparently, she was the Director of Something-Guest-Speakers-Something-Entertainment at this college and wooed the audience with her warm smile and quirky puns. I always knew she held some prestigious status among the affluent elites in our town; however I never actually had a conversation with her to find out. Our exchange was always “Can I get you something to drink?” or “how is your dinner tonight?" - the typical one-liner dialogue of exchange between a waitress (me) and their extremely uptight, unappeasable customer. Though I had just been accepted into this esteemed university on a full scholarship, after five years of working full time in the restaurant industry to support myself through my undergraduate career, I still felt a tinge of inadequacy being so close to this woman again. The same woman that made me, a double major, Latin honors college graduate, feel like nothing more than a menial servant, no better than the scraps leftover on her plate.

During these years as a waitress, above any of the social skills I’ve developed, acting would be the most important. I always said waitressing is just a form of light-prostitution, as you’re really just whoring yourself out to people for a 20% tip. Despite your boyfriend just broke up with you, or that your mother was diagnosed with cancer or that your family dog of 15 years just died, when you put on that apron you are nothing more than a smiling idiot who caters to the wants and needs of hungry, and often enough, grumpy Americans. You need to slap on a smile and act friendly to anyone and everyone who walks in the door, despite how inconsiderate and disrespectful they might be.

Don’t get me wrong, I have nothing against working in the food service industry. I don’t look down on people who do it and I don’t think anyone is above such a task. It has enabled me as a young woman to successfully put myself through college and live a relatively comfortable life on my own. Additionally, it has given me valuable experience that my $120,000 college degree couldn’t teach me: and that is the value of hard work and fundamentally, working for what you have. Through my experience, I like to think I’m ahead of most of my affluent class mates as I have gained a very strong work ethic that will carry me through my graduate career.

However, it is an extremely stressful, soul-obliterating occupation at times. I say “soul-obliterating” as it literally feels as if your personal sense of self is sucked out of you by the nastiness of complete strangers who torture you for their own sadistic enjoyment. Most of the time, the indecency doesn’t come so blatantly in your face. Often, it is the lack of respect customers exhibit for you just because you are serving their pancakes and pouring their coffee. They don’t see you as a person: they see you as their own personal servant. And they will treat you as such from the moment they walk in the door. Most of them don’t look you in the eye and even if you do everything perfectly, like time their breakfast or dinner to come out at just the right time, refill every drink right away and secure your lips firmly to their ass, they still leave you less than 15% gratuity on their bill. In an effort to understand why your tip was so low, as the tip is supposed to reflect the quality of the service, you begin to doubt not only your waitressing abilities, but yourself as well. In this whole cycle, you have confused YOUR sense of self with your position as a waitress, thinking you’re not good enough based on their bad tip, and in turn internalize their indecencies as your own personal flaws.

Does that sound a little extreme? Maybe, however anyone who has ever held a serving position before will probably relate to this. One time, on a very busy and stressful night, where the kitchen was backed up and the bar was crowded and when everything that could go wrong went wrong, I had a very obnoxious and (excuse me for using this term) bitchy lady rip me apart based on the quality of her food. Grant it, her fish came out undercooked, though her dissatisfaction was through no fault of my own. Rather than ask for it to be sent back to be cooked through, she gave me a verbal black eye like I have never experienced before. While her group of yuppie comrades sat idly by and listened to her rip me a new one, I had to swallow the insults and repeatedly apologize for her dissatisfaction, though once again, it clearly wasn’t my fault. By that point, I couldn’t handle it anymore and had to excuse myself from the restaurant floor for ten minutes while I hysterically bawled in the dish room. I like to think of myself as a strong person, but sometimes on a bad night, it only takes that one horrible person to strike a nerve. It was the first and last time I ever let a customer make me cry.

I always said you never really know someone until you see how they treat their waiter/waitress. Ironically, whenever I’m out to eat with my boyfriend or family, I always make sure they say “thank you” after anything they order. Though it’s common decency, you’d be surprised at how many people don’t realize how indecent they are actually being. That’s why I have a hard time respecting people like this lady when I see her outside of the restaurants I’ve worked in, simply for the fact that they don’t respect me. Does she know I’m now a student at her school? Or that I graduated with a 3.5 GPA? No, she doesn’t. However, that shouldn’t keep her from respecting me as so.

Let me explain: for these five years I’ve waitressed, I’ve worked in five different restaurants (Olive Garden, Red Lobster, Starfish Brasserie, Blue Sky Café and 1741 on the Terrace), three of them in the same town. Through my time there, I’ve always treated every customer with a basic level of respect, no matter their skin color, dress, age or attitude. These restaurants ranged from the highest frou-frou fine dining to the most basic breakfast diner settings with clientele from spoiled college kids to inner city minorities to wealthy business men and prominent professors. Though it was a requirement of the trade to smile and be friendly to everyone, I can honestly say, had it not been a requirement, I probably would have still been nice anyway. Simply for the fact, that until this customer gives me a reason to dislike them, I have no reason to NOT treat them with respect! Even if a customer blatantly insults me, firing back an insult to note on how they shouldn’t be eating those biscuits and home fries smothered in gravy in the first place will just make me look like bad. Why not let them be rude and then take pride in myself later that at least I took the high road, even if I knew their pea-sized brains would be incapable of doing this in the first place.

After five years of enduring all kinds of customer complaints, heat lamp burns, 12% tips and personal degradation, I have to say that my mental solidity has paid off. Yes there were times I cursed out certain guests, excuse me, CUSTOMERS, in the kitchen and then returned to the floor smiling just seconds later. (A former restaurant manager told me to refer to them as “guests” as we were to treat them as if they were a guest in our own home). Did I punch things? Yes. Did I throw things? Yes. (I became known at the Olive Garden for this bad habit). Did I sit in my car after an endless night of “All-You-Can-Eat-Shrimp at Red Lobster and cry out of mere exhaustion? Yes. I am not proud of these weak moments and I can safely say I don’t physically express my frustrations anymore. However, most importantly, I think it was the simple fact that while I was interacting with customers, I maintained a calm, friendly demeanor. The misery has been well worth it.

Why is it important to treat people with basic respect? Mostly because you will never know who you will meet, or even who that person is you’re serving. Just as this frizzy fake red headed woman in front of me didn’t give me the benefit of the doubt of being a college educated young woman, I did not want, or simply couldn’t be that naturally rude in return. (Being a young woman with no college degree shouldn't matter either). In turn for my unwavering warmth and kindness, I’ve met some interesting people who would eventually come back into my life in other regards that made me glad I was nice to them in the first place. I’ve had job offers thrown at me for my elegant service. I’ve met local artists and musicians as well as writers, actors and poets. I’ve met people from Los Angeles, Texas, Australia and Spain. Most recently I met a Harvard PhD graduate who I later found out was applying for a position at the department of the college I was looking at for graduate school and who ended up dropping in a good word for me. I’ve been left my fair share of phone numbers and been asked out for drinks on numerous occasions.

Most importantly, and most ironically, I have probably met and served almost every professor in the political science department at the graduate school I’m attending, without necessarily knowing it. The secretary of the department remembers me as “the waitress with blue hair” (yes I dyed my hair blue for a month: a once and done deal). The chair of the department and his wife were regular customers at all three Bethlehem restaurants I worked in and for years I served their martinis (Bombay-Sapphire straight up with olives and the “Post-Modern”) and wine without realizing that one day he would be reading the writing sample of my graduate school application. As they were always polite and nice to me, I always welcomed them and made sure to guarantee them good service.  

What I’m trying to say is, after reflecting whole-heartedly on the last five years as a waitress, I probably wouldn’t be where I am today without it. As much as I loathe the job and sometimes find it demeaning and tiring, I’ve made valuable connections and gained invaluable experiences. After all this rambling and musing about the ins and outs of the profession, I will say these two things:

To Customers: Your waitress or waiter is a person too. The simple act of referring to them by their first name, saying ‘please’ and giving compliments go a long way. Please don’t snap your fingers or whistle at them. Treat them as if they were your mother serving you Thanksgiving dinner. Some of them have children to support, others have college tuition to pay for. Please leave no less than 18% if their service was at least adequate. Who knows? If it wasn’t, they could just be having a bad night, and everyone has bad nights. They aren’t lower than you just because they serve your food. Somebody has to, right? Just like somebody has to collect your garbage or fix your car. Your one act of kindness can make the difference.

To Fellow Waitresses and Waiters: Just because you serve bacon and eggs or pour wine or coffee doesn’t mean you are any less of a person than the customer you’re serving it to. Every action has a reaction and even though it might be hard to hold back the well-deserved insults or hurtful truths, better to have taken the high road than succumb to the same level of indecency and misery. Hard work will pay off in the end and even though most of those customers have never worked in the restaurant industry and gone through the same pain as you, take pride in knowing that if they tried they probably couldn’t handle it. Through work comes experience and through experience comes knowledge and ultimately, experience and knowledge equate to wisdom. Only your wisdom is something that cannot be bought from prestigious liberal arts college.

It is this strong work ethic and fundamental ability to value what you have because you earned it that makes the working class admirable. We build bridges and pick vegetables and pave roads and dry clean your clothes and cook your food and deliver your mail and drive your bus. We clean your bathrooms and pick up your garbage and watch your kids at day care. We are the backbone of society and without us, you might just have to get your hands dirty. Though I hope my graduate degree will take me to a better profession than where I am now, (when I say better I don’t mean money wise, I mean a profession where I can help people) I will always cherish an
d associate myself with the working class because we are exactly that: we keep society working and functioning.
Person

Re: Sore Feet, Latin Honors, Coffee Stains and Martinis

By Weber, Mark at May 04, 2011 10:24 AM

You never REALLY know someone until you see how they treat the janitors in the buildings where they work.

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Person

Re: respect and tipping

By Lyne, Steve at May 02, 2011 18:21 PM

I agree that of course everyone is owed basic respect (at least until they show they don't deserve it), and wait staff (like people in most lines of work) deserve basic respect as much as anyone else.  Obviously.  I sympathize with you for suffering from the terrible rudeness of some people.

But it is an unfortunate reality that some people are ignorant, arrogant, self-centered, small-minded, and/or rude; and I don't think their behavior towards wait staff is the worst consequence of these faults.  I think people have been rude to me sometimes also, but I wouldn't think of writing a long article complaining about it.  Also, people who may seem rude are sometimes just preoccupied or haven't developed the acting skills you've acquired, enabling them to be friendly and cheerful at all times regardless of their mood.  Perhaps some of the people you judged rude were moody because their dog had just died, their mother had been diagnosed with cancer, or their partner had just dumped them.  Such misfortunes happen to many people besides waiters and waitresses.

Also, it seems a bit ridiculous to me when you describe it as "soul-obliterating" and undermining of your sense of self when customers left a tip less than 15%, as if it could only reflect on you personally.  Doesn't it occur to you that a 15% surcharge on every restaurant meal might be too much for some people to afford, or that some might question the whole practice of automatic tipping (like the Buscemi character does very reasonably in Reservoir Dogs)? 

Personally, I'm sick of feeling obligated to add a certain amount of gratuity to the price of any meal.  Waiting on tables is a service type of job, like serving customers in a store, being a cashier, or standing behind a counter at a cafe or fast food restaurant.  It is not logical to me that wait staff automatically deserve a tip of at least 15% of the price of a meal while many others in the service sector get nothing at all but an hourly rate.  It even seems to me a sort of petty elitist thinking, as if assuming that wait staff are somehow more deserving of tips than others in the service sector.  Please get over yourselves.

A gratuity should be simply that--a freely given gift.  If I would like to give a tip to a waiter but I only wish to give 5-10% (or that's all I can afford), I think it is rude on the part of the waiter to look down on my generosity as niggardly or to resent me for the implied insult of a "low tip."  Why should I be morally required to give ANY tip at all? 

I am generally polite and respectful towards waiters/waitresses and undemanding of them, and I always thank them.  So I think you cannot justly blame me for rudeness or disrespect, which seems to be your main grievance.  But if you think also think customers are rude who don't give 15% or more as a tip, I think you are the one being a bit arrogant and rude. 

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Om

Re: Re: respect and tipping

By Riegel, Magdalena at May 02, 2011 21:33 PM

First, not to sound blunt, but sir, it is obvious you have never worked in the restaurant industry. So therefore your complete lack of understanding is totally warranted.
 
Secondly, you say that a “15% surcharge” is too much for people to afford? It is common knowledge that if you can’t afford to tip, then you can’t afford to go out to eat.
 
Thirdly, do you know the minimum wage for waitresses and waiters is $2.83 an hour? (Again common knowledge, the entire reason why tipping is expected). While other workers of the service industry make an hourly wage of at least $7.25, if not more, it is not petty elitist thinking that 15% barely compensates. It is reality.
 
Gratuity is NOT as you call it, a “freely given gift”. It is part of our income that we SOLELY rely upon. Once again, if you sir, cannot afford to tip properly, then you can’t afford to eat out at all.
 
For the record, I have settled for less than average tips when they come from someone who HAS treated me with kindness and respect. However, those people are the exceptions. And when people like yourself, who are ignorant to the actual economic reality of a server’s wage, unaware that WE LIVE OFF OF TIPS (the 2.83 an hour is for tax purposes) feel too privileged to tip us, you only perpetuate exactly what I’m speaking against.
 
You insult me based on my topic of choice on which to write a memoir about. However the underlying message, which everyone seems to have picked up on, is not about tipping. It is about having respect for those of us who are of the working class. It is about, just because you make more money than us, doesn’t mean you can treat your waitress, your maid, your cab driver, your plumber like they are less than human.  

We work for tips: not your "freely given gifts".

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Person

Re: Re: respect and tipping

By Weber, Mark at May 04, 2011 10:20 AM

I believe waiters and waitresses are even taxed on some minimum presumed tip rate.  In any event, however you and "Mr. Pink" may feel about tipping, your grievance, it seems to me, is with those "service" industries and/or societal custom, which have built assumed "gratuities" into the pay structure for service workers. 
In Reservoir Dogs, "The Thing" was right in forcing "Mr. Pink" to pay a tip. 

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Person

Very touching article

By patterson, george at Apr 28, 2011 19:55 PM

Dear Magdalena:

   Your article - even essay - was quite touching to say the least.  The fundamental issue is that people whether they are waitresses, waiters, taxi drivers, students, teachers , professors, lawyers, clints, medical doctors, patients, technicians, gas station attendants, and so forth should be treated with human dignity and respect that unfortunately is not always the case -in fact, there are numerous cases like your unfortunate experiences that this is not just the case, although you have stated that you have had customers who have been respectful and courteous, even gracious, to you.  When you mention that you your graduate to a better profesion than where you are now, you don't mean money wise, you mean a profession where you can help people) you will always cherish and associate yourself with the working class because you are exactly that : you keep society working and functioning, I would like to take the position that you are helping people.  What I think you are saying is that you believe that you would probably find a position that would be more fulfilling for you in hepping people and give you more satisfaction and dignity.  And yes, the working class does keep society not only working and functioning , but is a vital and equal part to our society as compared to the other classes if one takes a social democratic and anarchistic egalitarian perspective.  As Noam Chomsky stated so well, labor unions in western europe are treated much better than our own labor unions who are now under savage assault by the far right  since they have a social contract with management whereas American management has a very materialisticand predatory, commercial/profit-oriented perspective that is one of unbridled , savage capitalism in which I learned in my graduate Ph. D. penalty  sociology course - "Technocracy and Society" - at the University of the Philippines, Diliman, Quezon City, Metro Manila, that the US is the only country in the world in which technocracy, known more precisely as technopoly, dominates and determines the values and ethics in the American work place.  Perhaps that partially explains not only your experiences but also many others in the corporate and government work sectors, making the American work environment very impersonal and indifferent, particularly in assembly line jobs.  I suppose those that work in the academe are much more insulated from it although I have experienced this dehumanization somewhat in work study positions in the library and university departments, whereas when I was an adjunct ESL lecturer , teaching writing, reading, and grammar skills, to ESL students in remadial courses in the Writing Program at Temple University during the fall semester at Temple University, 1983, it was a totally diffent experience where I worked with the Director , Dr. Ralph Jenkins, my second reader, Ingrid Burns, and other fellow lecturers as a team.  By the way, I did my Masters Degree in ESL at Rutgers - The state university of New Jersey in May, 1982.

   In the Philippines, although we don't don't necessarily give 15% tips to waiters and waitresses, this is offset by appreciating them and relating to them in a personal friendly way to reciprocate their kindness, hepfulness, and graciousness, known more broadly as traditional Filipino hospitality.  It is a mutual caring and sharing relationship that compensates for their low wages that is typical unfortunately in third world countries with their vestiges of semi-feudalism and colonialism, known now as neo-colonialism -reinforced by American imperialism, British imperialism, and other imperialisms, including Korean and chinese imperialisms along with paternalism that is a part of their semi-feudalism..

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Person

Very touching article

By patterson, george at Apr 28, 2011 19:55 PM

Dear Magdalena:

   Your article - even essay - was quite touching to say the least.  The fundamental issue is that people whether they are waitresses, waiters, taxi drivers, students, teachers , professors, lawyers, clints, medical doctors, patients, technicians, gas station attendants, and so forth should be treated with human dignity and respect that unfortunately is not always the case -in fact, there are numerous cases like your unfortunate experiences that this is not just the case, although you have stated that you have had customers who have been respectful and courteous, even gracious, to you.  When you mention that you your graduate to a better profesion than where you are now, you don't mean money wise, you mean a profession where you can help people) you will always cherish and associate yourself with the working class because you are exactly that : you keep society working and functioning, I would like to take the position that you are helping people.  What I think you are saying is that you believe that you would probably find a position that would be more fulfilling for you in hepping people and give you more satisfaction and dignity.  And yes, the working class does keep society not only working and functioning , but is a vital and equal part to our society as compared to the other classes if one takes a social democratic and anarchistic egalitarian perspective.  As Noam Chomsky stated so well, labor unions in western europe are treated much better than our own labor unions who are now under savage assault by the far right  since they have a social contract with management whereas American management has a very materialisticand predatory, commercial/profit-oriented perspective that is one of unbridled , savage capitalism in which I learned in my graduate Ph. D. penalty  sociology course - "Technocracy and Society" - at the University of the Philippines, Diliman, Quezon City, Metro Manila, that the US is the only country in the world in which technocracy, known more precisely as technopoly, dominates and determines the values and ethics in the American work place.  Perhaps that partially explains not only your experiences but also many others in the corporate and government work sectors, making the American work environment very impersonal and indifferent, particularly in assembly line jobs.  I suppose those that work in the academe are much more insulated from it although I have experienced this dehumanization somewhat in work study positions in the library and university departments, whereas when I was an adjunct ESL lecturer , teaching writing, reading, and grammar skills, to ESL students in remadial courses in the Writing Program at Temple University during the fall semester at Temple University, 1983, it was a totally diffent experience where I worked with the Director , Dr. Ralph Jenkins, my second reader, Ingrid Burns, and other fellow lecturers as a team.  By the way, I did my Masters Degree in ESL at Rutgers - The state university of New Jersey in May, 1982.

   In the Philippines, although we don't don't necessarily give 15% tips to waiters and waitresses, this is offset by appreciating them and relating to them in a personal friendly way to reciprocate their kindness, hepfulness, and graciousness, known more broadly as traditional Filipino hospitality.  It is a mutual caring and sharing relationship that compensates for their low wages that is typical unfortunately in third world countries with their vestiges of semi-feudalism and colonialism, known now as neo-colonialism -reinforced by American imperialism, British imperialism, and other imperialisms, including Korean and chinese imperialisms along with paternalism that is a part of their semi-feudalism..

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583109

Thanks for the Post

By Burrows, Paul at Apr 27, 2011 13:09 PM

Thanks for the post on your experiences as a waitress.  As someone who spent 6 years working in a restaurant, I know exactly what you're referring to.  

However, I wonder if much of the problem has to do with the corporate / chain nature of the restaurants you were serving in (Olive Garden, etc.) -- rather than necessary to the industry itself.  

My experience in a worker-run collective restaurant / bookstore was not devoid of asshole customers, including ostensibly "leftist" ones like you mentioned.  But because we had no manager or owner other than the workers themselves, we were able to take measures against extreme customer disrespect.  First, we had a sign up that said: "Due to a shortage of robots, workers here are human, and may react unpredictably if abused."  That usually had the effect of making customers chuckle, and probably reduced some assholes to at least grumbling silence.

Second, we had collectively-agreed upon limits in terms of what we would tolerate from customers -- and I was happy on more than one occasion to tell abusive and overly disrespectful customers to "get the F out of here, we don't want your business."  You can't really do that in a corporate environment, and expect to keep your job.  

Third, we accounted for workers having bad days or being particularly bad with customers, by allowing them to sometimes shift to other kinds of tasks (away from serving or running to cashier / till).  So we didn't simply give up on customer service, but it certainly wasn't the "altar of sacrifice" that it assumes in most corporate retail service-oriented businesses.

Anyway, thanks again for your thought.  

Paul 
Winnipeg, Canada

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Person

Re: Thanks for the Post

By Dorsey, Michael at Apr 27, 2011 15:24 PM

good point, "get out" works well in a family run restaurant-bar also.  It's much easier to be a human person than a corporate thing in that situation.

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Person

Re: Thanks for the Post

By Morris, Leticia at Apr 28, 2011 04:48 AM

 Thank you for sharing your thoughts.
I think I might have forgotten that non-corporate restaurants existed outside of my dreams, and surely, I await the day when, we, waiters and waitresses can reclaim our dignity and install signs (and albeit management) that read:
"Due to a shortage of robots, workers here are human, and may react unpredictably if abused."  



 

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Person

Hard Work always gets you somewhere?

By Shepherd, Lester at Apr 27, 2011 12:22 PM

I do not agree with your statement.  And, I would add, I have always maintained that a ditch digger deserves the same or more pay than a Doctor.  The digger works far harder than a student with the innate talent and aptitude to be a doctor.  Study is easy in comparison.

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Person

At the mercy of...

By Bussell, Dennis at Apr 27, 2011 11:04 AM

...the 'tip-based' remuneration system peculiar to the USA way of life that spawns much of the trouble that bedevils its people. 

The notion of a 'fair's days pay for a fair's day work' for ALL Americans just doesn't get a look-in: neither does universal health care, free education, regulatory control of credit card interest and consumer protection laws, ability to unionise, progressive taxation and a bundle of other right-to-life[?] expectations that many in other countries have fought for and won over the past 100+ years.

To the outside observer the USA presents as a land of extremes whose people seem to have lost their way. The spectrum of human attitudes, activity and values appears loaded at either end but out of all proportion to the numbers: the uber-wealthy at one, small in number but great in purpose and desire to accrue all that the barons and princes of ages past did; and the masses at the other, almighty in number but cowed and beaten, unknowing of their power and unable to harness it to achive even a modest return for themselves. 

The number of replies attest to the fact that your article touched a nerve, Magdalena. Thank you for sharing such a personal journey.

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Me

I Agree, But...

By Everton, Terry at Apr 27, 2011 03:50 AM

You make some valid observations. As a veteran of more than twenty years of restaurant work - serving, bartending, managing - in shithole breakfast joints to white tablecloth pretense -  I can wholeheartedly say without "reservation" that I've never met more condescending douche nozzles than when I've been in a position of service provider. I've also observed that the biggest chickenshits in the world are the ones who degrade and humiliate you while knowing very well you aren't in a position to retaliate or remind them that their social skills rival that of wet cardboard. These are the same dung bunnies who wouldn't have the balls to challenge you while on a level playing field outside of their positions of pseudo-power, nor would they find it acceptable if you went into their places of employment and extended the same discourtesies toward them in front of their associates.

I've also associated with some of the biggest drug-addled jackoffs, alcoholics and lazy-ass sausagedwarfs employed as servers and bartenders as well. Some of them actually deserved the treatment they received due to the stench of pretension they brought to the proceedings, so they were no better than the degenerate "guests" in my mind.

I do take umbrage, however, with your premise that those in the restaurant industry are little more than prostitutes. When done properly, serving, bartending and managing the lives of others are honorable professions performed with both grace and elegance. I've known many life-long industry workers who taught me the true definition of class and humility, all the while bringing home six-figure incomes and providing quite enviable lifestyles for themselves and their families. I purport that, in theory, regardless of one's academic credentials (or lack of), we all prostitute ourselves for income and existence in one form or another.

My experience also hasn't taught me the myth that hard work always pays of in the end. Sometimes in just comes down to fucking luck and whose ass you are or are not willing to kiss the most.

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Om

Re: I Agree, But...

By Riegel, Magdalena at Apr 27, 2011 16:38 PM

My apologies Terry. I was speaking from my own personal experience of how waitressing made me feel. I don't literally think of those in the restaurant industry AS just above prostitution, however, sometimes (and some might agree) it does feel that way. Thanks for your comment!

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Person

Let THEM be rude...

By Weber, Mark at Apr 27, 2011 00:41 AM

Although those with no conscience will disagree (in general, not on Znet), I also have found it (when I could manage it) preferable to take the high road when confronted by obnoxious people------to behave in such a way that in retrospect, I will know that my behavior was decent and respectful, that it was the other person who was the jerk. I also agree that it is warranted to take pride in doing those "dirty" jobs that someone must do, and in the knowledge that at least you earned everything you have. In response to other comments, you haven't succumbed to capitalist propaganda unless you also feel that everyone in society has "earned" his or her social/economic "position."

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Tom

The best lesson

By McNamara, Tom at Apr 26, 2011 19:37 PM

I have a PhD (Don't worry. Repeat the same lie for 400 pages and you can get one too), but the best lesson I ever got was being a paper boy at 14. As a general rule, if people can crap on you they will. Get an education, get a skill or trade, be the best at what you do and you'll never be at the mercy of anyone.

But I agree with the general comments on this thread. Stay strong and help your fellow human beings overcome adversity. And remember how it felt being crapped on the next time you get nasty with someone.

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Venezuela--_2006-057

Understand

By Jones, David at Apr 26, 2011 15:37 PM

I understand the author wishes to celebrate the working class but because this is ZNet I want to unpack a couple of things which I find troubling.

"Hard work will pay off in the end"  This is an ideological construct capitalists have used to defer the dreams of workers and to recruit them into a meritocratic system, individualistic and destructive.

The same goes with the "strong work ethic" the author promotes. This Puritan holdover is a powerful device for holding workers hostage ideologically. By the way, I write this as a lifelong laborer with no college degree.

I hope the profession the author has chosen (with which to help) includes organizing fellow workers to understand their role within capitalism so they don't just reproduce and perpetuate damaging myths.

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Re: Understand

By Dorsey, Michael at Apr 26, 2011 22:57 PM

Sometimes hard work pays off and sometimes it doesn't.  Marx worked hard.  Lenin worked hard. So did Castro, Ceasar Chavez, and MLK.  Lots of lawyers and doctors work very hard and feel they earned it.  Lots of other people work hard and don't make diddle.  Others don't do a damn thing and inherit a fortune.  I made diddle as a bartender and much more, but still no payoff as a UAW assembly line worker.  I went to law school and made what assembly line workers would consider a fortune, but it was still hard work and I wouln't have made it without the hard work.
I tried working class organizing for 6 yrs while in the UAW in East Moline at an IH plant.  We had some great success, but one of our biggest problems was that most workers bought into the consumer culture.  They wanted things, beer, and women far more than a social revolution.  They are often more than willing to be captured.  That's a real problem, not a myth.

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Om

Re: Understand

By Riegel, Magdalena at Apr 27, 2011 16:56 PM

Hi David

I understand your aversion to simple to those phrases of "hard work" and how they have held the working class captive under a glass ceiling. I'm not one of those typical American dream believers, "pull-yourself-up-by-your-bootstraps" kind of thinker. This kind of rhetoric is used to keep the lower classes running for the feeder nozzel, thinking that if they DO work hard enough, they'll be living in a McMansion and driving a BMW just like all those celebrities they idolize on Entertainment Tonight.

However, I know just because I have attained some advancement through my persverance as a waitress, doesn't mean that it is possible for others to do so as well. I have had extreme advantages that have contributed significantly to my mobility, such as being born white and being born into a rural community and Christian household (I'm not Christian but I was raised with strict Christian traditions and morals). If there is one thing my studies in Political Science has taught me, it is that there is no American dream and as George Carlin says "you have to be asleep to believe it." As soon as our working class society wakes up and realizes there is extreme economic inequality that is beyond their personal abilities to rise above, hopefully then workers will unite for change.

As for "I hope the profession the author has chosen (with which to help) includes organizing fellow workers to understand their role within capitalism so they don't just reproduce and perpetuate damaging myths." -  I will be starting my Master's degree in Political Science to do exactly this.

Thank you for your comment David.

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Venezuela--_2006-057

Actually

By Jones, David at Apr 26, 2011 15:06 PM

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Person

Re: Sore Feet, Latin Honors, Coffee Stains and Martinis

By Brull, Michael at Apr 26, 2011 14:29 PM

Thank you for posting this.

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Person

getting even

By Dorsey, Michael at Apr 26, 2011 13:50 PM

40 yrs ago when I was a bartender, I used to pee in a glass at the beginning of work and then pour a few drops in the drinks of all the A**holes as the night proceeded.  I'd recommend that every bartender and waitress try this.  It's guarnanteed to make you feel much better about waiting on the pricks.  They're so smug as they drink your piss.

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Tom

Re: getting even

By McNamara, Tom at Apr 26, 2011 19:30 PM

For the love of God, please tell me that you didn't tend bar at the Dublin House on West 71st in New York City.

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Person

Re: Re: getting even

By Dorsey, Michael at Apr 26, 2011 23:01 PM

Rest easy. It was reserved for problem customers.  I was in Illinois, but I know from talking to other bartenders and service people, I wasn't unique.

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Person

Re: getting even

By Shepherd, Lester at Apr 27, 2011 12:13 PM

Lord have mercy.  What a sicko.  You have a complex my friend.

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Person

Re: Re: getting even

By Dorsey, Michael at Apr 27, 2011 21:10 PM

You're confusing funny and sick.  Customers abusing and taking advantage of the position of waiters, waitresses, and other people who provide hands on human services is sick.  Watching them drink your piss is funny.  Like I said I would highly recommend it to waiters etc to ease their pain.  There are other possibilities too, just use your imagination.

On the other hand, maybe you have a point.  Why would I bring up something like this that happened over 40 yrs ago.  Maybe it's the frustration of seeing the Paul Ryans at work without having figured out yet how to do much about it.  I did go to Madison last month a couple of times and help out the workers' protest there.  That reminds me that protesting at Madison and watching obnoxious customers drink my piss gave me the same kind of feeling.  Maybe all forms of fighting back give people that same good feeiing.  Maybe thinking it's sick  is just the result of unconsciious accumulation of owning class values over a long period of time. Who knows?  Maybe I should find some more important issue to write about, but somehow, of all the vastly more important issues dealt with on znet, Reigel's article struck a nerve.  To this day it angers me when someone is nasty to a waitress.  My mother was a waitress.  Maybe that's it.

Anyway, thanks much to Magdalena Riegel for a great and timely article.

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Img_9835

Great article, but....

By Andrews, John at Apr 26, 2011 13:46 PM

Methinks you give too much credit to the 'non-working class' ignoramuses in your last paragrapgh.

We are the backbone of society and without us, you might just have to get your hands dirty.

 In my experience, it would be beyond them - they would just curl up and die!

Best wishes

John Andrews

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Person

Re: Great article, but....

By Shepherd, Lester at Apr 27, 2011 12:17 PM

You would make a great Dictator that America can believe in.  A staunch believer in the arrogant Puritan Republican free market bull.

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Img_9835

Re: Re: Great article, but....

By Andrews, John at Apr 27, 2011 12:51 PM

Sorry, Lester, I'm baffled.

Magdalena wrote: We are the backbone of society and without us, you might just have to get your hands dirty.

I agree completely. But in my experience, those who 'operate on the higher plane' and are so important that they find it normal to abuse other people are not capable of doing anything practical themselves. They might get their hands dirty but it would be to no avail; they would be incapable of providing for themselves. They would starve surrounded by their own excrement which they would not have cleared away because they are so inept. 

Now, please can you explain why that makes me out to be a Dictator and an arrogant Puritan Republican. As I said, I'm completely baffled by your comment.

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Person

Re: Re: Re: Great article, but....

By Shepherd, Lester at Apr 27, 2011 19:41 PM

I'm very sorry!  I must have done a dyslexia on you.  I completely agree with you. I read your comment backwards.  This is happening more and more to me as time passes on.  I am completely embarrassed...

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Img_0341

Moving article

By Kaushik, Raghav at Apr 26, 2011 05:46 AM

Hi Magdalena,

   Just wanted to let you know that I really liked your article. It was touching.

Raghav

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