Food Growing on verges


Garden Project on the verge

109 Tower St. West Leederville



This project was started in 2006.  We now have mulberries, several banana trees, pineapple (grown from the tops of eaten pineapples) onions, parsley, coriander, basil, carrots,

catnip, spinach, tomatoes, eggplant, rhubarb,

potatoes, artichoke, capsicum, and silver beet.


See Australian Research Council paper

entitled Veggies on Verges by Marcia Helene



We have grown this garden in accordance with permacultural principles.



Marcia Hewitt

B.A. Environmental Anthropology





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